Interaction Of The Effects Of Acetic-Acid And Ethanol On Inhibition Of Fermentation In Saccharomyces-Cerevisiae

AuthID
 P-001-SQ7
2
Author(s)
LOUREIRO, V
Tipo de Documento
Article
Year published
1989
Publicado
in BIOTECHNOLOGY LETTERS, ISSN: 0141-5492
Volume: 11, Número: 4, Páginas: 269-274 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-0000301451
Wos: WOS:A1989U411800009
Source Identifiers
ISSN: 0141-5492
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