Toxicity Of Ethanol, Octanoic And Decanoic Acids Produced During The Fermentation Of Jerusalem Artichoke By Kluyveromyces-Marxianus

AuthID
 P-001-SRB
3
Author(s)
ROSA, MF
·
NOVAIS, JM
Tipo de Documento
Article
Year published
1989
Publicado
in YEAST, ISSN: 0749-503X
Volume: 5, Páginas: 83-87 (5)
Indexing
Wos®
Publication Identifiers
Wos: WOS:A1989U171000016
Source Identifiers
ISSN: 0749-503X
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