Could The Improvements In The Alcoholic Fermentation Of High Glucose-Concentrations By Yeast Immobilization Be Explained By Media Supplementation

AuthID
 P-001-ST0
4
Author(s)
VIEIRA, AM
·
NOVAIS, JM
·
Tipo de Documento
Article
Year published
1989
Publicado
in BIOTECHNOLOGY LETTERS, ISSN: 0141-5492
Volume: 11, Número: 2, Páginas: 137-140 (4)
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Publication Identifiers
SCOPUS: 2-s2.0-0042612476
Wos: WOS:A1989T649300013
Source Identifiers
ISSN: 0141-5492
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