Microwave Assisted Reactions of Natural Oils: Transesterification and Hydroformylation/Isomerization as Tools for High Value Compounds

AuthID
 P-00J-3HV
9
Author(s)
Damas, L
·
Ruas, JC
·
Tipo de Documento
Article
Year published
2015
Publicado
in CURRENT MICROWAVE CHEMISTRY, ISSN: 2213-3356
Volume: 2, Número: 1, Páginas: 53-60 (8)
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Publication Identifiers
Wos: WOS:000218527700009
Source Identifiers
ISSN: 2213-3356
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