Relations Between Oxidative Stability and Antioxidant Content in Vegetable Oils Using an Accelerated Oxidation Test - Rancimat

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 P-00J-3M2
3
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Tipo de Documento
Article
Year published
2009
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in Chemical Product and Process Modeling, ISSN: 1934-2659
Volume: 4, Número: 4
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ISSN: 1934-2659
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