Accumulation of Fatty Acids in Purslane Grown in Hydroponic Salt Stress Conditions

AuthID
 P-00J-41S
2
Author(s)
AnastáCio, A
·
Tipo de Documento
Article
Year published
2013
Publicado
in International Journal of Food Sciences and Nutrition - Int J Food Sci Nutr, ISSN: 0963-7486
Volume: 64, Número: 2, Páginas: 235-242
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ISSN: 0963-7486
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