Influence Of Calcium-Ion On Ethanol Tolerance Of Saccharomyces-Bayanus And Alcoholic Fermentation By Yeasts

AuthID
 P-001-T5M
4
Author(s)
NABAIS, RC
·
NOVAIS, JM
Tipo de Documento
Article
Year published
1988
Publicado
in APPLIED AND ENVIRONMENTAL MICROBIOLOGY, ISSN: 0099-2240
Volume: 54, Número: 10, Páginas: 2439-2446 (8)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0001646590
Wos: WOS:A1988Q418300019
Source Identifiers
ISSN: 0099-2240
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service