Publicações

AuthID
P-00J-72H

Author(s)

Prieto, B

Franco, I

Carballo, J

Tipo de Documento

Article

Year published

1999

Publicado

in Journal of the Science of Food and Agriculture - J. Sci. Food Agric., ISSN: 0022-5142

Volume: 79, Número: 4, Páginas: 611-618

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Publication Identifiers

DOI: 10.1002/(sici)1097-0010(19990315)79:4<611::aid-jsfa225>3.3.co;2-9

Source Identifiers

ISSN: 0022-5142

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