Publicações

AuthID
P-00J-783

Author(s)

Alonso, JL

Parajó, JC

Tipo de Documento

Book Chapter

Year published

2014

Publicado

in Production, Analysis and Bioactivity - Food Oligosaccharides

Páginas: 88-106

Indexing

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1002/9781118817360.ch6

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