Synergistic Effects of Ethanol, Octanoic, and Decanoic Acids on the Kinetics and the Activation Parameters of Thermal Death in Saccharomyces Bayanus

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 P-00J-7D3
1
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Article
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1986
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in Biotechnol. Bioeng. - Biotechnology and Bioengineering, ISSN: 0006-3592
Volume: 28, Número: 5, Páginas: 761-763
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ISSN: 0006-3592
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