Effects of Acidity and Emulsifier Concentration on the Distribution of Vitamin C in a Model Food Emulsion

AuthID
 P-00J-7V4
3
Author(s)
Pastoriza-Gallego, MJ
·
Tipo de Documento
Article
Year published
2012
Publicado
in Journal of Physical Organic Chemistry - J. Phys. Org. Chem., ISSN: 0894-3230
Volume: 25, Número: 11, Páginas: 908-915
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ISSN: 0894-3230
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