Identification of Four Donax Species by Pcr–Rflp Analysis of Cytochrome C Oxidase Subunit I (Coi)

AuthID
 P-00J-A94
5
Author(s)
Nantón, A
·
Freire, R
·
Arias-Pérez, A
·
Méndez, J
Tipo de Documento
Article
Year published
2015
Publicado
in Eur Food Res Technol - European Food Research and Technology, ISSN: 1438-2377
Volume: 240, Número: 6, Páginas: 1129-1133
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ISSN: 1438-2377
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