Extraction of Lipids from Cherry Seed Oil Using Supercritical Carbon Dioxide

AuthID
 P-00J-A96
5
Author(s)
Bernardo-Gil, G
·
Antunes, P
·
Tipo de Documento
Article
Year published
2001
Publicado
in European Food Research and Technology, ISSN: 1438-2377
Volume: 212, Número: 2, Páginas: 170-174
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ISSN: 1438-2377
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