Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Extraction of Lipids from Cherry Seed Oil Using Supercritical Carbon Dioxide
AuthID
P-00J-A96
5
Author(s)
Bernardo-Gil, G
·
Oneto, C
·
Antunes, P
·
Rodrigues, MF
·
Empis, JM
Document Type
Article
Year published
2001
Published
in
European Food Research and Technology,
ISSN: 1438-2377
Volume: 212, Issue: 2, Pages: 170-174
Indexing
Crossref
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1007/s002170000228
Source Identifiers
ISSN
: 1438-2377
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
2 records from
Openlibrary
2 records from
Handle
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service