Modification of Butterfat by Selective Hydrolysis and Interesterification by Lipase: Process and Product Characterization

AuthID
 P-00J-B7D
4
Author(s)
Kemppinen, A
·
Kalo, PJ
Tipo de Documento
Article
Year published
1998
Publicado
in Journal of the American Oil Chemists' Society - J Amer Oil Chem Soc, ISSN: 0003-021X
Volume: 75, Número: 10, Páginas: 1347-1358
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ISSN: 0003-021X
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