Functional Characterization of Poly(N-Isopropylacrylamide) Nanohydrogels for the Controlled Release of Food Preservatives

AuthID
 P-00J-B83
4
Author(s)
Pastrana, LM
·
Rúa, ML
Document Type
Article
Year published
2014
Published
in Food Bioprocess Technol - Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 7, Issue: 12, Pages: 3429-3441
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ISSN: 1935-5130
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