Publicações

AuthID
P-00J-DAM

Author(s)

Rehbein, H

Etienne, M

Jerome, M

Hattula, T

Knudsen, L

Jessen, F

Luten, J

Bouquet, W

Mackie, I

Ritchie, A

Martin, R

Tipo de Documento

Article

Year published

1995

Publicado

in Food Chemistry, ISSN: 0308-8146

Volume: 52, Número: 2, Páginas: 193-197

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Publication Identifiers

DOI: 10.1016/0308-8146(94)p4203-r

Source Identifiers

ISSN: 0308-8146

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