Comparison of Sanitizing Technologies on the Quality Appearance and Antioxidant Levels in Onion Slices

AuthID
 P-00J-EZW
4
Author(s)
Rial-Otero, R
·
Tipo de Documento
Article
Year published
2011
Publicado
in Food Control, ISSN: 0956-7135
Volume: 22, Número: 12, Páginas: 2052-2058
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ISSN: 0956-7135
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