Impact of Extraction Parameters and Concentration by Nanofiltration on the Recovery of Phenolic Compounds from Cynara Cardunculus Var. Altilis: Assessment of Antioxidant Activity

AuthID
 P-00J-F63
4
Author(s)
Brás, T
·
Tipo de Documento
Article
Year published
2015
Publicado
in Industrial Crops and Products, ISSN: 0926-6690
Volume: 67, Páginas: 137-142
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ISSN: 0926-6690
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