Use of Near Infrared Reflectance Spectroscopy (Nirs) for the Prediction of the Chemical Composition and Nutritional Attributes of Green Crop Cereals

AuthID
 P-00J-HNQ
4
Author(s)
Murray, I
·
Abreu, JM
Tipo de Documento
Article
Year published
1998
Publicado
in Animal Feed Science and Technology, ISSN: 0377-8401
Volume: 75, Número: 1, Páginas: 15-25
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ISSN: 0377-8401
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