Mimicking Positive and Negative Copigmentation Effects in Anthocyanin Analogues by Host–Guest Interaction with Cucurbit[7]Uril and Β-Cyclodextrins

AuthID
 P-00J-JE7
3
Author(s)
Cabrita, L
·
Tipo de Documento
Article
Year published
2015
Publicado
in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 63, Número: 35, Páginas: 7624-7629
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ISSN: 0021-8561
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