Publicações

AuthID
P-00J-JQY

Author(s)

Gómez, B

Schols, HA

Parajó, JC

Alonso, JL

Tipo de Documento

Article

Year published

2014

Publicado

in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561

Volume: 62, Número: 40, Páginas: 9769-9782

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Publication Identifiers

DOI: 10.1021/jf503475b

Source Identifiers

ISSN: 0021-8561

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