Influence of Thermal Effect on Sugars Composition of Mexican Agave Syrup

AuthID
 P-00J-N1B
7
Author(s)
Rodríguez, R
·
Wong-Paz, JE
·
Aguilar, CN
Tipo de Documento
Article
Year published
2015
Publicado
in CyTA - Journal of Food, ISSN: 1947-6337
Páginas: 1-6
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ISSN: 1947-6337
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