Effects of Ethanol and Acetic Acid on the Transport of Malic Acid and Glucose in the Yeast Schizosaccharomyces Pombe : Implications in Wine Deacidification

AuthID
 P-00J-R62
3
Author(s)
Mota, M
·
Leão, C
Tipo de Documento
Article
Year published
1995
Publicado
in FEMS Microbiology Letters, ISSN: 0378-1097
Volume: 126, Número: 2, Páginas: 197-202
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ISSN: 0378-1097
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