Influence Of Washing Parameters On The Characteristics Of Horse Mackerel (Trachurus Trachurus) Mince

AuthID
 P-00J-RAS
4
Author(s)
HOWELL, N
Tipo de Documento
Article
Year published
1998
Publicado
in J Food Biochemistry - Journal of Food Biochemistry, ISSN: 0145-8884
Volume: 22, Número: 6, Páginas: 511-528
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ISSN: 0145-8884
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