Changes in Biogenic Amines of Major Portuguese Bluefish Species During Storage at Different Temperatures

AuthID
 P-00J-RAT
1
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Article
Year published
1999
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in J Food Biochemistry - Journal of Food Biochemistry, ISSN: 0145-8884
Volume: 23, Número: 1, Páginas: 33-43
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ISSN: 0145-8884
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