Chemical Characterization and Preparation of Salted Minces from Bigeye Grunt and Longfin Bonefish

AuthID
 P-00J-RAZ
4
Author(s)
PIRES, C
·
GONÇALVES, A
Tipo de Documento
Article
Year published
2001
Publicado
in J Food Biochemistry - Journal of Food Biochemistry, ISSN: 0145-8884
Volume: 25, Número: 6, Páginas: 527-540
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ISSN: 0145-8884
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