Publicações

AuthID
P-00J-RB5

Author(s)

NABAIS, RM

Tipo de Documento

Article

Year published

1995

Publicado

in Journal of Food Processing and Preservation, ISSN: 0145-8892

Volume: 19, Número: 6, Páginas: 427-449

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/j.1745-4549.1995.tb00305.x

SCOPUS: 2-s2.0-84986431984

Source Identifiers

ISSN: 0145-8892

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