Influence of Galactomannans with Different Molecular Weights on the Gelation of Whey Proteins at Neutral Ph

AuthID
 P-000-0KA
5
Author(s)
Tipo de Documento
Article
Year published
2005
Publicado
in BIOMACROMOLECULES, ISSN: 1525-7797
Volume: 6, Número: 6, Páginas: 3291-3299 (9)
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Publication Identifiers
Pubmed: 16283758
SCOPUS: 2-s2.0-28844442310
Wos: WOS:000233392100055
Source Identifiers
ISSN: 1525-7797
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