The Temperature Profiles Of Growth, Thermal Death And Ethanol Tolerance Of The Xylose-Fermenting Yeast Candida-Shehatae

AuthID
 P-001-WDE
2
Author(s)
VANUDEN, N
Tipo de Documento
Note
Year published
1985
Publicado
in JOURNAL OF BASIC MICROBIOLOGY, ISSN: 0233-111X
Volume: 25, Número: 8, Páginas: 547-550 (4)
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Publication Identifiers
Pubmed: 4087159
SCOPUS: 2-s2.0-0022357303
Wos: WOS:A1985AUJ6900011
Source Identifiers
ISSN: 0233-111X
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