Low Mislabeling Rates Indicate Marked Improvements in European Seafood Market Operations

AuthID
 P-00J-Y6G
19
Author(s)
Mariani, S
·
Griffiths, AM
·
Velasco, A
·
Kappel, K
·
Jerome, M
·
Schroeder, U
·
Verrez Bagnis, V
·
Silva, H
·
Vandamme, SG
·
Boufana, B
·
Smith, C
·
Hankard, E
·
Hook, SA
·
Gunning, D
·
Sotelo, CG
Tipo de Documento
Article
Year published
2015
Publicado
in FRONTIERS IN ECOLOGY AND THE ENVIRONMENT, ISSN: 1540-9295
Volume: 13, Número: 10, Páginas: 536-540 (5)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84949207966
Wos: WOS:000365829600011
Source Identifiers
ISSN: 1540-9295
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