Effect of Antioxidant and Optimal Antimicrobial Mixtures of Carvacrol, Grape Seed Extract and Chitosan on Different Spoilage Microorganisms and Their Application as Coatings on Different Food Matrices

AuthID
 P-00K-03F
4
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in International Journal of Food Studies, ISSN: 2182-1054
Volume: 2, Número: 1, Páginas: 21-38
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85047998573
Source Identifiers
ISSN: 2182-1054
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service