Surface Immobilization and Entrapping of Enzymes on Glutaraldehyde Crosslinked Gelatin Particles

AuthID
 P-001-WTP
3
Author(s)
KENNEDY, JF
·
Tipo de Documento
Article
Year published
1984
Publicado
in ENZYME AND MICROBIAL TECHNOLOGY, ISSN: 0141-0229
Volume: 6, Número: 3, Páginas: 127-131 (5)
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Publication Identifiers
SCOPUS: 2-s2.0-0021388586
Wos: WOS:A1984SF96300006
Source Identifiers
ISSN: 0141-0229
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