Pomegranate and Mint Syrup Addition to Green Tea Beverage Stabilized Its Polyphenolic Content and Biofunctional Potentials During Refrigerated Storage

AuthID
 P-00K-14E
8
Author(s)
Belkhir, M
·
Mecha, E
·
Ammar, H
·
Tipo de Documento
Article
Year published
2016
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 53, Número: 2, Páginas: 1164-1177 (14)
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Publication Identifiers
SCOPUS: 2-s2.0-84948183829
Wos: WOS:000374590800025
Source Identifiers
ISSN: 0022-1155
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