Safety Assessment, Genetic Relatedness and Bacteriocin Activity of Potential Probiotic Lactococcus Lactis Strains from Rainbow Trout (Oncorhynchus Mykiss, Walbaum) and Rearing Environment

AuthID
 P-00K-15D
8
Author(s)
Munoz Atienza, E
·
Ramirez, M
·
Herranz, C
·
Cintas, LM
Tipo de Documento
Article
Year published
2015
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 241, Número: 5, Páginas: 647-662 (16)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84949984636
Wos: WOS:000360995800006
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service