Key Points on the Energy Sustainable Development of the Food Industry - Case Study of the Portuguese Sausages Industry

AuthID
 P-00K-227
4
Author(s)
Tipo de Documento
Review
Year published
2016
Publicado
in RENEWABLE & SUSTAINABLE ENERGY REVIEWS, ISSN: 1364-0321
Volume: 57, Páginas: 393-411 (19)
Indexing
Wos®
Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84953330943
Wos: WOS:000370456000031
Source Identifiers
ISSN: 1364-0321
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