Publicações

AuthID
P-00K-2FF

Author(s)

De Melo, AAM

Sattler, JAG

Souza, BR

Freitas, AD

Barth, OM

Almeida Muradian, LB

Tipo de Documento

Article

Year published

2016

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 65, Páginas: 808-815 (8)

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2015.09.014

SCOPUS: 2-s2.0-84951933747

Wos: WOS:000364796700108

Source Identifiers

ISSN: 0023-6438

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