Hs-Spme/Gc-Ms Methodologies for the Analysis of Volatile Compounds in Cork Material

AuthID
 P-00K-3KT
4
Author(s)
Cabral, M
·
Tipo de Documento
Review
Year published
2016
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 242, Número: 4, Páginas: 457-466 (10)
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Scopus®
Crossref®19
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84955564310
Wos: WOS:000372261000001
Source Identifiers
ISSN: 1438-2377
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