Publicações

AuthID
P-00K-3QN

Author(s)

Oliveira, I

Silva, ME

Borges, O

Magalhães, B

Tipo de Documento

Article

Year published

2016

Publicado

in Journal of Food Science and Technology, ISSN: 0022-1155

Volume: 53, Número: 1, Páginas: 348-358

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-015-2047-1

SCOPUS: 2-s2.0-84954394966

Source Identifiers

ISSN: 0022-1155

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