Formulation of Pea Protein for Increased Satiety and Improved Foaming Properties

AuthID
 P-00K-3VD
9
Author(s)
Maia, C
·
Poejo, J
·
Tipo de Documento
Article
Year published
2016
Publicado
in RSC ADVANCES, ISSN: 2046-2069
Volume: 6, Número: 8, Páginas: 6048-6057 (10)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84955479026
Wos: WOS:000368858000007
Source Identifiers
ISSN: 2046-2069
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