Study and Optimization of the Energy Profile of the Meat Industry in the Region of Alentejo, Portugal

AuthID
 P-00K-5B1
4
Author(s)
Alves, O
·
Lopes, P
·
Reis, P
Tipo de Documento
Book Chapter
Year published
2015
Publicado
in Progress in Clean Energy, Volume 1: Analysis and Modeling
Páginas: 135-152
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84957078103
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