Publicações

AuthID
P-00K-86Y

Author(s)

Santos, AJA

Tipo de Documento

Article

Year published

2016

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 205, Páginas: 28-35 (8)

Indexing

Wos^®

Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2016.02.128

Handle: https://hdl.handle.net/10198/15325

SCOPUS: 2-s2.0-84959464513

Wos: WOS:000372355000005

Source Identifiers

ISSN: 0308-8146

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