Study of Three-Stage Intermittent Drying of Pears Considering Shrinkage and Variable Diffusion Coefficient

AuthID
 P-00K-877
7
Author(s)
Silva, V
·
Nunes, J
·
Nunes, C
·
Tipo de Documento
Article
Year published
2016
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 180, Páginas: 77-86 (10)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84959331230
Wos: WOS:000373649000010
Source Identifiers
ISSN: 0260-8774
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