Essential and Non-Essential/Toxic Elements in Rice Available in the Portuguese and Spanish Markets

AuthID
 P-00K-891
3
Author(s)
Tipo de Documento
Article
Year published
2016
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 48, Páginas: 81-87 (7)
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Wos®
Scopus®
Crossref®36
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84959358583
Wos: WOS:000374710200010
Source Identifiers
ISSN: 0889-1575
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