Fatty Acid Composition of the Ovine Longissimus Dorsi Muscle: Effect of Feed Restriction in Three Breeds of Different Origin

AuthID
 P-00K-8AY
7
Author(s)
Scanlon, T
·
Milton, J
·
Greeff, J
·
Tipo de Documento
Article
Year published
2016
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 96, Número: 5, Páginas: 1777-1782 (6)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84959487792
Wos: WOS:000372316700047
Source Identifiers
ISSN: 0022-5142
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