Proteomics in Food: Quality, Safety, Microbes, and Allergens

AuthID
P-00K-8DR
5
Author(s)
Piras, C
·
Roncada, P
·
Bonizzi, L
·
Tipo de Documento
Review
Year published
2016
Publicado
in PROTEOMICS, ISSN: 1615-9853
Volume: 16, Número: 5, Páginas: 799-815 (17)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84959491806
Wos: WOS:000372004700008
Source Identifiers
ISSN: 1615-9853
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