Effects Of Ethanol And Other Alkanols On The Kinetics And The Activation Parameters Of Thermal Death In Saccharomyces-Cerevisiae

AuthID
 P-001-XN9
2
Author(s)
VANUDEN, N
Tipo de Documento
Article
Year published
1982
Publicado
in BIOTECHNOLOGY AND BIOENGINEERING, ISSN: 0006-3592
Volume: 24, Número: 7, Páginas: 1581-1590 (10)
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Scopus®
Pubmed®
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Publication Identifiers
Pubmed: 18546458
SCOPUS: 2-s2.0-0020154407
Wos: WOS:A1982NU30100010
Source Identifiers
ISSN: 0006-3592
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