Publicações

AuthID
P-00K-8V1

Author(s)

Pereira, RN

Rodrigues, RM

Ramos, OL

Malcata, FX

Teixeira, JA

Tipo de Documento

Article

Year published

2016

Publicado

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Volume: 9, Número: 4, Páginas: 576-587 (12)

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Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s11947-015-1651-4

Wos: WOS:000371614300003

Source Identifiers

ISSN: 1935-5130

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