Influence of Packaging and Aging on the Red Wine Volatile Composition and Sensory Attributes

AuthID
 P-00K-92K
5
Author(s)
Ferreira, H
·
Cabral, M
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD PACKAGING AND SHELF LIFE, ISSN: 2214-2894
Volume: 8, Páginas: 14-23 (10)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84960474097
Wos: WOS:000382360700003
Source Identifiers
ISSN: 2214-2894
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