Publicações

AuthID
P-00K-96V

Author(s)

Tipo de Documento

Review

Year published

2016

Publicado

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 50, Páginas: 193-210 (18)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2016.02.005

SCOPUS: 2-s2.0-84960500651

Wos: WOS:000373549300015

Source Identifiers

ISSN: 0924-2244

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