Sustainable Treatment of Different High-Strength Cheese Whey Wastewaters: an Innovative Approach for Atmospheric Co2 Mitigation and Fertilizer Production

AuthID
 P-00K-9XA
5
Author(s)
Paulo, U
·
Tipo de Documento
Article
Year published
2016
Publicado
in ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, ISSN: 0944-1344
Volume: 23, Número: 13, Páginas: 13062-13075 (14)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84961258861
Wos: WOS:000378817300044
Source Identifiers
ISSN: 0944-1344
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service